I have a starter for Amish Friendship Bread. It has to be fed every 5-10 days with flour, milk, and sugar and then a third of it must be made into bread. I cant really keep up with it right now due to a busy schedule. Can I freeze it without killing it? No you cant. You are making homemade Yeast, Extreme heat, and cold kills Yeast, it is better, just to give it to somebody, and let them feed it for you.
WE teach you how to make Amish Friendship Bread and Amish Friendship Bread Starter. We also sale the Amish Friendship Bread and Amish Friendship ...
For the longest time I've been wanting to make homemade bread. Well, I desided to make Friendship Bread which requires you to make some ...
About to make Amish Friendship Bread. Who wants a starter? Anyone? Anyone?
I have 1 extra Amish Friendship Starter if anyone wants it. Pick up only ;)
Recipes: traditional amish potato sourdough bread starter 
Got a starter for Amish Friendship Bread from a coworker, and suspecting that I'm now drunk off the yeast smell.
Menu Monday: Amish Friendship Bread Starter 
Tried a new recipe for sourdough cinnamon rolls from the book "The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith."
This recipe requires a bit of prep work in that the starter has to be made at least 3 days in advance of when you want the...
A friend gave me some Amish Friendship Bread starter a few weeks ago. I've baked one batch of bread and separated out 3 new starters. This one is doing it's thing. Today is the day to "feed it" some sugar, flour, and milk.
Have had a sourdough starter from an Amish recipe in the refrigerator. The starter has potato flakes in it which is different from other starters I've made.
This week I made sourdough rolls and bread. A previous week, I made cinnamon rolls (plain and with raisins).
Fermented yeast/bread start. A co-worker gave me a Amish Friendship Bread Starter a few weeks ago. Too bad Luna ate it. So last week she gave me another one. 10 days of love and care before baking. Today was the big bake day. I made muffins with oatmeal, raisins, and coconut. I...